Parkernesian Tea

• 5 cups water
• 5 tamarind pods (de-shelled)
• 3 cinnamon sticks
• 12 cup evaporated milk
• 2 tablespoons black tea
• 2 tablespoons orange pekoe tea
• 3 tablespoons honey
• 2 tablespoons yerba mate coffee
• 2 tablespoons jasmine tea

1. Zest the flesh of the tamarind.
2. Pour the water in a pot and bring to a boil.
3. Put the different types of tea in the water and add the Yerba Mate.
4. Add the honey, tamarind zest and cinnamon sticks.
5. Simmer for 1 hour.
6. Pour the evaporated milk in a cup.
7. Strain the tea through a coffee strainer.
8. Mix the tea with the evaporated milk and serve warm.
9. Enjoy!

water, tamarind pods, cinnamon sticks, milk, black tea, orange pekoe tea, honey, coffee, jasmine tea

Taken from www.food.com/recipe/parkernesian-tea-503177 (may not work)