Mediterranean Salad Recipe

• 4-6 lg. tomatoes, cut into chunks
• 1 peeled cucumber, cut into chunks
• 1 can pitted black olives
• 1 purple onion, cut into rings
• 1/2 - 3/4 c. fresh minced cilantro
• Salt & pepper to taste
• 1 - 1 1/2 c. Blue cheese salad dressing
• Grated Parmesan cheese

1. Toss together all ingredients except cheese.
2. Refrigerateno longer than 1 hour before serving.
3. Serve on bed of lettuce.
4. Top with Parmesan cheese.
5. Variation: Toss with vinaigrette instead of Blue cheese and top with grated Mozzarella.

tomatoes, cucumber, black olives, purple onion, cilantro, salt, salad dressing, parmesan cheese

Taken from cookeatshare.com/recipes/mediterranean-salad-51099 (may not work)