Linda's Sausage & Bean Soup

• 1 (19 ounce) can black beans
• 1 (19 ounce) can garbanzo beans
• 1 (19 ounce) can kidney beans
• 1 (14 ounce) can stewed tomatoes
• 1 lb pork sausage, casings removed and fried
• 3 jalapeno peppers, seeded and deveined,chopped
• 1 large onion, chopped
• 1 (14 ounce) can kernel corn
• 4 cloves garlic, minced
• 1 tablespoon caraway seed
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 14 cup ketchup
• 12 cup red peppers or 12 cup green sweet pepper, chopped
• salt
• pepper

1. Put all the ingredients in a large pot and simmer for apprx 1 hour.

black beans, garbanzo beans, kidney beans, tomatoes, pork sausage, peppers, onion, kernel corn, garlic, caraway seed, sugar, vinegar, ketchup, red peppers, salt, pepper

Taken from www.food.com/recipe/lindas-sausage-bean-soup-37414 (may not work)