Minty Ginger Ale

• 1/2 cup fresh mint leaves
• 2 teaspoons sugar
• 3 tablespoons orange juice concentrate
• 8 ounces ginger ale
• Ice, for serving

1. Combine the mint leaves, sugar, orange juice concentrate, and a splash of ginger ale in a measuring cup.
2. Crush the mixture with a spoon and add the remaining ginger ale.
3. Fill a tall glass with ice cubes, strain the ginger ale mixture over the ice.
4. Add more ginger ale, if needed, to fill the glass.
5. Serve immediately.

mint leaves, sugar, orange juice concentrate, ginger ale

Taken from www.foodnetwork.com/recipes/sandra-lee/minty-ginger-ale-recipe.html (may not work)