Chicken And Rice Recipe

• 6-8 pcs chicken (legs/thighs) or possibly 4 chicken breasts
• 2 cans cream of mushroom soup
• 2 1/4 cans water
• 2 1/4 c. Minute Rice
• 1 pkg. Lipton Onion Soup Mix
• 2 cans liquid removed mushrooms (optional)
• Salt and pepper to taste

1. In a 13x9 pan, mix all but chicken in pan.
2. Place chicken in pan on top of mix.
3. Spoon a little mix on chicken.
4. Bake 325 degrees for 1 1/2 hrs uncovered.

chicken, cream of mushroom soup, water, rice, onion soup mix, liquid removed mushrooms, salt

Taken from cookeatshare.com/recipes/chicken-and-rice-48170 (may not work)