Easy Cherry Pie

• 1 box Pie crust sheet
• 1 Pie crust shell
• 1 can Duncan Hines cherry pie filling
• 1 Egg wash
• 1 Sugar
• 1 Preheat oven 350

1. Open the pie shell packet and the cherry pie filling.
2. Put the cherries in the shell and make sure to spread it evenly.
3. Take the egg wash and brush it on the pie shell and take the pie sheet and seal it together cut out the extra dough, make a couple slits on the top.
4. (this is one way)
5. To make it like the picture I just a take a cookie cutter in the shape that you like.
6. Take the pie sheet and use a heart cookie cutter and start placing them on the pie shell and as you put them use the egg was as glue and stick them together.
7. After place the cover to the pie, brush the egg wash and sprinkle the sugar on the top
8. Place the the pie on a cookie sheet and bake for 25-35 min until golden brown.
9. Let it cool and serve with vanilla ice cream and enjoy

pie crust sheet, pie crust shell, duncan, egg, sugar

Taken from cookpad.com/us/recipes/357217-easy-cherry-pie (may not work)