Black Forest Parfait

• 3 cups cold fat-free milk
• 1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 1/3 cup
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1 cup reduced-calorie cherry pie filling, divided

1. Place 1/2 cup of the milk, the cream cheese spread and flavored instant coffee in blender container; cover.
2. Blend on medium speed until smooth.
3. Add dry pudding mixes and remaining 2-1/2 cups milk; cover.
4. Blend on medium speed until well blended.
5. Remove 8 of the cherries from the pie filling; set aside for later use.
6. Spoon half of the pudding mixture evenly into 8 parfait glasses or dessert dishes; cover with remaining pie filling.
7. Top with remaining pudding mixture and reserved 8 cherries.
8. Refrigerate 1 hour or until ready to serve.
9. Store leftover parfaits in refrigerator.

cold fat, philadelphia fat free, sugar, cherry pie filling

Taken from www.kraftrecipes.com/recipes/black-forest-parfait-54897.aspx (may not work)