Gulyasch Soup

• 3 medium onions
• 2 tablespoons butter
• 1 12 lbs stew meat, cubed
• 2 tablespoons paprika
• 14 teaspoon marjoram
• 14 teaspoon caraway seed
• 1 garlic clove, minced
• 12 teaspoon lemon zest
• 1 quart beef stock
• 18 teaspoon salt
• 1 medium potato, peeled and cubed

1. Chop onions and fry in butter until golden.
2. Add beef and paprika and brown slightly.
3. Add marjoram, garlic, caraway, lemon zest and stock.
4. Season to taste with salt.
5. Simmer 1 1/2 hours, then add potato cubes and cook 1/2 hour more.

onions, butter, stew meat, paprika, marjoram, caraway, garlic, lemon zest, beef, salt, potato

Taken from www.food.com/recipe/gulyasch-soup-287319 (may not work)