Pork Cutlets Tonkatsu

• 4 (4 ounce) pork cutlets
• salt and pepper
• flour
• 1 egg, beaten
• breadcrumbs
• oil
• 6 tablespoons Worcestershire sauce
• 4 tablespoons ketchup
• 3 tablespoons soy sauce
• 3 12 ounces cabbage, shredded
• 4 radishes
• 4 lemon wedges
• mustard

1. Salt and pepper both sides of cutlets.
2. Dust pork lightly with flour, dip in beaten egg and bread crumbs.
3. Slide pork into 320F oil, turn over when brown, raise oil to 360F and deep fry until crispy.
4. Drain on paper towels and slice into bite size pieces.
5. Mix sauce ingredients.
6. Garnish with cabbage and radishes, serve with sauce, lemon and mustard.

pork cutlets, salt, flour, egg, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, radishes, lemon wedges, mustard

Taken from www.food.com/recipe/pork-cutlets-tonkatsu-23990 (may not work)