Matcha Green Tea Frosting/Icing

• 12 cup butter
• 3 -4 cups confectioners' sugar
• 25 g matcha green tea powder
• milk, as needed (or soymilk, almond milk, etc 2-4 tbsp)

1. Leave the butter out to soften for at least 4-6 hours.
2. It must be very soft and squishy in order for this to work.
3. Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar.
4. Mix with an electric beater.
5. Add the matcha powder, and beat again.
6. Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
7. Note that refridgerating it will cause it to set!

butter, confectioners, matcha green tea powder, milk

Taken from www.food.com/recipe/matcha-green-tea-frosting-icing-461840 (may not work)