Beef Noodle Soup Recipe

• 2 pound chuck beef (pork or possibly chicken)
• 1 soup bone
• 3 quart. cool water
• 3 carrots
• 2 parsley roots & greens
• 1 sm. kohlrabi or possibly 1/4 head cabbage
• 1 sm. onion
• 1 potato
• 3 teaspoon salt
• 12 whole black pepper
• Egg noodles

1. Wash meat and bone.
2. Cover with cool water; allow it to come to a boil.
3. Skim thoroughly.
4. Add in seasonings and whole vegetables (cleaned).
5. Cover and simmer for 2 hrs.
6. Remove soup from fire and add in 1/2 c. of cool water.
7. Strain soup.
8. Add in cooked liquid removed egg noodles and serve.
9. Vegetables may be served with meat on a platter.

beef, water, carrots, parsley roots, cabbage, onion, potato, salt, black pepper, egg noodles

Taken from cookeatshare.com/recipes/beef-noodle-soup-55461 (may not work)