Asia Daisy

• 1 lime, quartered
• Ice cubes, plus crushed ice
• 2 ounces gin
• 3/4 ounce lychee liqueur
• 3/4 ounce Simple Syrup
• 3/4 ounce chilled ginger ale
• 1 fresh or canned lychee and 1 mint sprig, for garnish

1. In a cocktail shaker, muddle the lime.
2. Add ice cubes and the gin, lychee liqueur and Simple Syrup and shake briefly.
3. Strain into a crushed-ice-filled red wine glass and stir in the ginger ale.
4. Garnish with the lychee and mint sprig.

lime, gin, liqueur, simple syrup, ginger ale, mint

Taken from www.foodandwine.com/recipes/asia-daisy-cocktails-2010 (may not work)