Melt in your Mouth Pork Belly Noodle Soup

• 2 lb pork belly
• 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
• 1 quart stock for braising pork belly
• 1 lb Chinese noodles (your choice)
• 4 cup mustard greens
• 1 scallions

1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
2. In a separate pot of boiling water cook the noodles & set aside.
3. Heat up the broth of your choice.
4. I made my own veggie stock attached.
5. ..
6. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
7. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
8. Eat & enjoy

pork belly, veggie stock, pork belly, chinese noodles, mustard greens, scallions

Taken from cookpad.com/us/recipes/366223-melt-in-your-mouth-pork-belly-noodle-soup (may not work)