Cichorium Endiva - Endive Salad

• 2 large endives
• 1 clove garlic
• 3 tbsp (45 ml) salad oil
• 1 tbsp (15 ml) herb mustard
• 3 tbsp (45 ml) red wine vinegar
• 2 tbsp (30 ml) cream
• 1 tbsp (15 ml) red onion, chopped
• 1 tbsp (15 ml) parsley, chopped

1. Remove the stalks and outer leaves of the endives.
2. Wash the endives rapidly but thoroughly in luke-warm salted water and cut them into narrow strips.
3. Rub the inside of a salad bowl with the garlic.
4. Put the endive strips into the bowl and mix with the oil.
5. In a small bowl, beat the liquids to blend, pour them over the endives.
6. Add the onion and parsley and mix.
7. Correct the taste, as needed.

endives, clove garlic, salad oil, herb mustard, red wine vinegar, cream, red onion, parsley

Taken from online-cookbook.com/goto/cook/rpage/00140C (may not work)