Chocolate Truffles

• 4 ounces dark chocolate or 4 ounces milk chocolate
• 4 12 tablespoons condensed milk
• 4 ounces cake crumbs
• 2 ounces ground almonds
• 4 ounces confectioners' sugar
• cocoa or confectioners' sugar, for dusting

1. Melt the chocolate in a bowl over a pan of simmering water.
2. Once melted, add the remaining ingredients.
3. Roll into walnut sized balls with your hands and put into the fridge on a plate to chill and set.
4. Once set, roll in cocoa powder or confectioners sugar.
5. They will keep in the fridge for up to 1 week.

chocolate, condensed milk, cake crumbs, ground almonds, sugar, cocoa

Taken from www.food.com/recipe/chocolate-truffles-414834 (may not work)