Quick-Glazed Pork

• 1 tbsp. oil
• 1 tsp. oil
• 4 boneless pork chops
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 1 medium onion
• .13 tsp. salt
• 2 c. cider
• 2 tbsp. Dijon mustard

1. In 12-inch skillet, heat 1 tablespoon oil on medium-high.
2. Sprinkle pork chops with 1/4 teaspoon each salt and pepper.
3. Cook 6 minutes or until browned yet slightly pink in center, turning once.
4. Transfer to plate.
5. To skillet, add 1 teaspoon oil, onion, and 1/8 teaspoon salt.
6. Cook 2 minutes, stirring.
7. Add cider; cook 7 minutes to reduce by half.
8. Stir in Dijon mustard.
9. Spoon over pork.

oil, oil, pork chops, salt, pepper, onion, salt, cider, mustard

Taken from www.delish.com/recipefinder/quick-glazed-pork-recipe-ghk1111 (may not work)