Banana Chocolate Chip Cake
- 4 squares semisweet chocolate, divided
- 12 cup butter, softened
- 34 cup granulated sugar
- 2 eggs
- 1 13 cups mashed bananas
- 12 cup sour cream
- 1 12 cups flour
- 3 12 ounces instant vanilla pudding
- 1 teaspoon baking soda
- 14 teaspoon salt
- 2 ounces cream cheese, softened and cut in squares
- 14 cup powdered sugar
- 1 tablespoon milk
- Preheat oven to 350.
- Grease 10"-inch tube pan or bundt pan.
- Chop 3 chocolate squares.
- In a large mixing bowl with electric mixer, beat the butter and granulated sugar until fluffy.
- Add in eggs, one by one, beating well after each egg until well blended.
- Add in bananas and sour cream; blend well.
- In other bowl combine the flour, dry pudding mix, baking soda and salt; stir.
- Add this dry mixture in to the banana mixture; beat until well incorporated.
- Add in chopped chocolate; stir well.
- Pour the dough in to the greased pan.
- Bake 45 minutes.
- Cool in pan 10 minutes.
- Turn the pan upside down on to a wire rack; slowly remove the pan.
- Cool cake completely.
- Place on a serving plate.
- Put the remaining chocolate square in small microwave-safe bowl and melt in microwave.
- Stir until smooth and fully melted.
- Add in cream cheese and stir until completely combined and melted.
- Add in powdered sugar and stir the mixture until is well incorporated.
- Stir in milk.
- Drizzle over sides of the cake and the center of the cake.
- Store the cake in fridge.
chocolate, butter, sugar, eggs, bananas, sour cream, flour, vanilla pudding, baking soda, salt, cream cheese, powdered sugar, milk
Taken from www.food.com/recipe/banana-chocolate-chip-cake-480716 (may not work)