Harvest Turkey Sandwich

• 3 cups Kraft Sauce Works Dijon Bistro Sauce
• 48 each focaccia bread squares (4 inch), split
• 48 pieces leaf lettuce
• 1-1/2 qt. dried cranberries
• - oven-roasted turkey breasts, thinly sliced
• 144 slices Granny Smith apples, thinly sliced

1. For each serving: Spread 1-1/2 tsp.
2. (7 mL) of the Bistro Sauce onto each of 2 bread halves.
3. Cover bottom half of bread with 1 lettuce leaf piece.
4. Top with 2 Tbsp.
5. (30 mL) cranberries, 2 oz.
6. (60 g) turkey and 3 apple slices.
7. Cover with top of bread.
8. Cut diagonally in half.

kraft sauce works, bread squares, leaf lettuce, cranberries, turkey breasts, apples

Taken from www.kraftrecipes.com/recipes/harvest-turkey-sandwich-126293.aspx (may not work)