Red Pepper & Artichoke Hummus

• 14 ounces, weight Garbanzo Beans
• 2 whole Roasted Red Peppers
• 14 ounces, fluid Artichoke Hearts, Drained
• 1/4 cups Tahini
• 3 cloves Garlic, Peeled
• 2 teaspoons Red Pepper Flakes

1. Combine all ingredients in a large food processor and pulse until smooth.
2. Adjust salt and pepper if needed and serve with pita chips, celery or carrot sticks.

beans, red peppers, hearts, tahini, garlic, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/red-pepper-artichoke-hummus/ (may not work)