Braised East-West Mushrooms

• 2 tablespoons olive oil
• 2 tablespoons shallots, finely chopped
• 2 teaspoons gingerroot, chopped
• 1 lb fresh mushrooms, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons fresh chives, chopped
• 12 cup milk
• 14 cup cream

1. In a medium frying pan, heat the olive oil.
2. Add shallots, ginger and mushrooms; saute for 5 minutes.
3. Add the soy sauce, chives, milk and cream.
4. Cook over medium heat for 10 minutes until all the liquid has evaporated.
5. Serve immediately.

olive oil, shallots, gingerroot, fresh mushrooms, soy sauce, fresh chives, milk, cream

Taken from www.food.com/recipe/braised-east-west-mushrooms-187118 (may not work)