Apple-Pear Streusel Pie

• 3 cups thinly sliced peeled apples King Sooper's 1 lb For $0.87 thru 02/09
• 3 cups thinly sliced peeled pears Safeway 1 lb For $1.88 thru 02/09
• 3/4 cup firmly packed brown sugar, divided
• 2 Tbsp. MINUTE Tapioca
• 3/4 tsp. ground cinnamon
• 1/2 cup flour
• 1/4 cup (1/2 stick) cold butter or margarine, cut into pieces
• 1/2 cup PLANTERS Walnut Pieces, chopped
• 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

1. Preheat oven to 400F.
2. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl.
3. Let stand 15 minutes.
4. Meanwhile, mix flour and remaining 1/4 cup brown sugar in medium bowl.
5. Cut in butter until mixture resembles coarse crumbs.
6. Stir in walnuts; set aside.
7. Prepare pie crust in 9-inch pie plate as directed on package.
8. Fill with fruit mixture; top with crumb mixture.
9. Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
10. Cool.

peeled apples, brown sugar, tapioca, ground cinnamon, flour, cold butter, ready

Taken from www.kraftrecipes.com/recipes/apple-pear-streusel-pie-65355.aspx (may not work)