Thai Fish Balls with Chilli and Lime Mayonnaise

• 600g white fish fillets, roughly chopped King Sooper's 1 lb For $7.99 thru 02/09
• 2 red chillies, finely chopped
• 2 cloves garlic, crushed
• 2 tablespoons KRAFT* Light Smooth Peanut Spread
• 2 tablespoons finely chopped coriander
• 1 tablespoon fish sauce King Sooper's 1 lb For $7.99 thru 02/09
• 1 small red onion, finely chopped
• 1/2 cup KRAFT Classic Mayonnaise
• 1/4 cup coriander, roughly chopped
• 2 tablespoons sweet chilli sauce
• 1 tablespoon grated lime rind Safeway 3 ct For $1.00 thru 02/09
• 1 teaspoon lime juice Safeway 3 ct For $1.00 thru 02/09
• plain flour, for rolling
• oil for shallow frying
• lime wedges, to serve Safeway 3 ct For $1.00 thru 02/09

1. Place fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth.
2. Place into a bowl and stir in the onion.
3. Cover and chill 5 minutes.
4. Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth.
5. Chill.
6. Shape the fish mixture, using wet hands, into 30 x 2cm balls and roll lightly in flour.
7. Heat the oil in a large frying pan over medium heat.
8. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
9. Serve with the Chilli and Lime Mayonnaise.

red chillies, garlic, coriander, fish sauce, red onion, kraft classic mayonnaise, coriander, sweet chilli sauce, lime rind, lime juice, flour, oil, lime wedges

Taken from www.kraftrecipes.com/recipes/thai-fish-balls-chilli-lime-mayonnaise-104412.aspx (may not work)