Shrimp, Pea, Mushroom Stir Fry Recipe

• 1 tbsp. cornstarch
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon ginger
• 3/4 c. chicken broth
• 2 tbsp. soy sauce
• 1 clove garlic, crushed
• 1/4 c. peanut oil
• 3/4 pound fresh mushrooms, sliced
• 1 pkg. frzn peas, defrosted
• 1 1/2 lbs. fresh shrimp, peeled, deveined
• 3 ounce. crunchy chow mein noodles

1. Blend cornstarch with sugar, salt, ginger, chicken broth, soy sauce and garlic.
2. Set aside.
3. Preheat wok or possibly skillet 3 min over high heat.
4. Add in oil and mushrooms.
5. Stir-fry over high heat 1 minute.
6. Add in peas.
7. Stir-fry 2 min.
8. Add in shrimp.
9. Stir-fry 2 to 3 min till just done.
10. Don't overcook.
11. Add in chicken broth mix and stir till thick.
12. Serve immediately with steamed rice or possibly chow mein noodles.
13. Serves 6.

cornstarch, salt, sugar, ginger, chicken broth, soy sauce, clove garlic, peanut oil, mushrooms, frzn peas, fresh shrimp, crunchy chow

Taken from cookeatshare.com/recipes/shrimp-pea-mushroom-stir-fry-18798 (may not work)