Chicken With Summer Squash

• 2 14 lbs roasted deli chicken, still warm
• 3 tablespoons olive oil
• 12 small onion, thinly sliced
• 4 small summer squash, cut in quarters lengthwise (or 2 medium)
• 2 garlic cloves, thinly sliced
• 1 cup yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes
• fresh arugula leaf

1. Remove chicken from box or bag, and cut it into quarters.
2. Heat oil in 12-inch skillet over medium-high heat.
3. Cook the warm chicken quarters, skin side down, 3 minutes to completely reheat them.
4. Remove from skillet, and keep warm with aluminum foil.
5. Add onion to skillet and cook until translucent, about 5 minutes.
6. Add squash, garlic and 1/4 teaspoon each salt and pepper to skillet.
7. Cook, covered, over medium heat about 6-8 minutes or until the squash is tender.
8. Add the tomatoes and chicken during the during 2 minutes of cooking.
9. Transfer chicken and squash mixture to platter and sprinkle with arugula, if desired.

deli chicken, olive oil, onion, summer, garlic, yellow cherry tomatoes, arugula

Taken from www.food.com/recipe/chicken-with-summer-squash-293098 (may not work)