Simmered Potatoes

• 5 Potatoes (Irish Cobbler)
• 400 ml Dashi stock
• 3 tbsp Sake
• 3 tbsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Mirin

1. Peel the potatoes and cut into 4 pieces.
2. Put the dashi stock and potatoes into a pot and bring to a boil.
3. Once boiling, add the sugar and cover with a drop lid.
4. Simmer for 5 minutes.
5. Add the remaining ingredients and let simmer for 15 minutes over medium-low heat.
6. When the potatoes have softened, raise the heat to high and evaporate the liquid.
7. "Shimeji Mushrooms & Edamame Flavored Rice".
8. "Nikujaga (Meat & Potato Stew)".
9. "Boiled Sesame Kombu Seaweed".
10. "Salmon Chanchan-Yaki (Grilled Salmon with Vegetables)".

potatoes, stock, sake, soy sauce, sugar, mirin

Taken from cookpad.com/us/recipes/150591-simmered-potatoes (may not work)