Apple-Ginger Scones

• 2 cups biscuit baking mix (bisquick)
• 1/2 cup apples chopped, peeled
• 3 tablespoons brown sugar
• 1/4 teaspoon ginger
• 13 cup milk
• 1 each eggs
• honey to glaze, optional

1. Heat oven to 425F (220C).
2. Grease cookie sheet.
3. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.
4. Knead 10 times.
5. Pat dough into 8 inch wide circle on cookie sheet.
6. Cut into 8 wedges.
7. Bake about 14 minutes or untl golden brown.
8. Brush top with honey if desired.
9. Serve warm.

biscuit baking, apples, brown sugar, ginger, milk, eggs, honey

Taken from recipeland.com/recipe/v/apple-ginger-scones-4717 (may not work)