Panna cotta

• 1-1/2 cup (375) heavy cream
• 1-1/2 cup (375) milk
• 125 g caster sugar
• 1-1/8 tbsp. gelatine powder
• 1 tbsp. grappa
• 1 tsp. vanilla extract
• 1/2 vanila bean

1. In a sauce pan bring to a very low simmer the milk + cream + vanilla extract + sugar and vanila bean.
2. when it starts to simmer turn the heat off and add the grappa.
3. Whisk in the gelatine powder, until it is completely dissolved Strain the mixture to a jug Pour the mixture into dariole moulds Place it in the fridge until it sets

heavy cream, milk, caster sugar, gelatine powder, grappa, vanilla extract, vanila bean

Taken from www.foodgeeks.com/recipes/22209 (may not work)