Best-Ever Cheeseburger

  1. PREHEAT grill to medium-high heat.
  2. Mix meat and 1/2 Tbsp.
  3. of the barbecue sauce.
  4. Shape into a 1/2-inch-thick patty; set aside.
  5. Brush onion with 1/2 Tbsp.
  6. of the remaining barbecue sauce.
  7. BOIL corn until tender approximately 20 minutes.
  8. GRILL patty and onion 4 min.
  9. on each side or until burgers are cooked through (160 degrees F) and onion is crisp-tender, brushing burger with remaining 1/2 Tbsp.
  10. barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.
  11. Grill bun, cut-sides down, 1 min.
  12. or until lightly toasted.
  13. FILL bun with burger, onion and tomato.
  14. SERVE burger with corn on the side.
  15. ENJOY a glass of lemonade with your dinner.

extra lean ground beef, barbecue sauce, onion, corn cob, milk, whole wheat hamburger, tomato slice, time

Taken from www.kraftrecipes.com/recipes/best-ever-cheeseburger-111033.aspx (may not work)

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