Best-Ever Cheeseburger

• 4 oz. extra lean ground beef
• 1-1/2 Tbsp. Kraft Original Barbecue Sauce, divided
• 1 slice onion
• 1 corn cob, fresh
• 1 slice KRAFT 2% Milk American Singles, reduced fat
• 1 whole wheat hamburger bun, split
• 1 tomato slice
• 8 fl oz (1 cup) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

1. PREHEAT grill to medium-high heat.
2. Mix meat and 1/2 Tbsp.
3. of the barbecue sauce.
4. Shape into a 1/2-inch-thick patty; set aside.
5. Brush onion with 1/2 Tbsp.
6. of the remaining barbecue sauce.
7. BOIL corn until tender approximately 20 minutes.
8. GRILL patty and onion 4 min.
9. on each side or until burgers are cooked through (160 degrees F) and onion is crisp-tender, brushing burger with remaining 1/2 Tbsp.
10. barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.
11. Grill bun, cut-sides down, 1 min.
12. or until lightly toasted.
13. FILL bun with burger, onion and tomato.
14. SERVE burger with corn on the side.
15. ENJOY a glass of lemonade with your dinner.

extra lean ground beef, barbecue sauce, onion, corn cob, milk, whole wheat hamburger, tomato slice, time

Taken from www.kraftrecipes.com/recipes/best-ever-cheeseburger-111033.aspx (may not work)