Best-Ever Cheeseburger
- 4 oz. extra lean ground beef
- 1-1/2 Tbsp. Kraft Original Barbecue Sauce, divided
- 1 slice onion
- 1 corn cob, fresh
- 1 slice KRAFT 2% Milk American Singles, reduced fat
- 1 whole wheat hamburger bun, split
- 1 tomato slice
- 8 fl oz (1 cup) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix
- PREHEAT grill to medium-high heat.
- Mix meat and 1/2 Tbsp.
- of the barbecue sauce.
- Shape into a 1/2-inch-thick patty; set aside.
- Brush onion with 1/2 Tbsp.
- of the remaining barbecue sauce.
- BOIL corn until tender approximately 20 minutes.
- GRILL patty and onion 4 min.
- on each side or until burgers are cooked through (160 degrees F) and onion is crisp-tender, brushing burger with remaining 1/2 Tbsp.
- barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.
- Grill bun, cut-sides down, 1 min.
- or until lightly toasted.
- FILL bun with burger, onion and tomato.
- SERVE burger with corn on the side.
- ENJOY a glass of lemonade with your dinner.
extra lean ground beef, barbecue sauce, onion, corn cob, milk, whole wheat hamburger, tomato slice, time
Taken from www.kraftrecipes.com/recipes/best-ever-cheeseburger-111033.aspx (may not work)