Ham and Cheese Frittata

• 5 eggs
• 1 cup milk, I use low fat
• 12 cup light sour cream
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained
• 1 (6 ounce) package chicken flavor stuffing mix
• 8 ounces ham, chopped
• 1 cup shredded cheddar cheese, divided

1. Preheat oven to 375F.
2. Beat eggs, milk and sour cream in a large bowl with wire whisk until well blended.
3. Add broccoli, dry stuffing mix, ham and half of the cheese and mix together.
4. Poor into a greased 2-quart baking dish or 9 inch pie plate and cover loosely with foil.
5. Bake for 45-50 minutes.
6. Uncover and sprinkle with remainder of cheese and bake 5 minutes more or until cheese is melted.
7. Enjoy.

eggs, milk, light sour cream, broccoli, chicken flavor, ham, cheddar cheese

Taken from www.food.com/recipe/ham-and-cheese-frittata-252716 (may not work)