Cuban-Inspired Pressed Cheese Sandwich

• 1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
• 4 tablespoons whole grain mustard
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 8 ounces sliced deli ham
• 8 pickle planks
• 3 tablespoons Land O Lakes Butter, melted

1. Heat panini press.
2. Cut each bread section horizontally, leaving 1 side attached.
3. Open cut bread; spread bottom with 1 tablespoon mustard.
4. Top with 1 cheese slice, 1/4 ham slices, 2 pickle planks and 1 cheese slice.
5. Press top of cut bread down over filling.
6. Brush outside of bread with about 2 teaspoons butter.
7. Place 2 sandwiches into press.
8. Close press; cook 6-8 minutes or until golden brown and cheese is melted.
9. Repeat with remaining sandwiches.

bread, whole grain mustard, deli ham, butter

Taken from www.landolakes.com/recipe/3417/cuban-inspired-pressed-cheese-sandwich (may not work)