Marinated Carrots Recipe

• 3 cans carrots, sliced (or possibly 1-2 pound pkg. fresh carrots, cooked and sliced)
• 1 can tomato soup
• 1 lg. onion, minced
• 1 green pepper, minced
• 3/4 c. sugar
• 1 teaspoon dry mustard
• 3/4 c. vinegar
• 1/2 c. salad oil
• Salt and pepper, to taste

1. Pour all except carrots in saucepan.
2. Bring to boil.
3. As soon as mix boils, pour over carrots and let sit overnight.
4. Will keep for 1 week in refrigerator.

carrots, tomato soup, onion, green pepper, sugar, mustard, vinegar, salad oil, salt

Taken from cookeatshare.com/recipes/marinated-carrots-4618 (may not work)