Springtime Pasta Salad

• 8 -12 ounces pasta, cooked and drained
• 4 ounces snow peas
• 12 lb chopped broccoli floret
• 1 12 cups cubed fresh pineapple (see note)
• 1 large red onion, chopped
• 1 garlic clove, chopped
• fresh chives, chopped
• 13 cup olive oil
• 2 tablespoons white wine
• 1 teaspoon mustard
• 12 garlic clove, chopped
• 12 lemon, juice of

1. NOTE:.
2. well drained pineapple chunks packed in juice can be used.
3. Steam snow peas and broccoli for 4 minutes.
4. Mix all ingrediets together and toss.
5. Add drerssing and toss again.
6. Chill land serve.

pasta, snow peas, broccoli floret, pineapple, red onion, garlic, fresh chives, olive oil, white wine, mustard, garlic, lemon

Taken from www.food.com/recipe/springtime-pasta-salad-167437 (may not work)