Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)

• 4 leaves Cabbage
• 80 grams Flour
• 120 ml Water
• 1 tsp Bonito soup stock
• 1 Egg
• 1 slice Thinly sliced pork belly
• 1 Okonomiyaki sauce
• 1 Mayonnaise

1. Shred the cabbage.
2. Dissolve flour in water and mix it with the bonito soup stock.
3. Add the cabbage and mix.
4. Pour the batter into a preheated pan and save some of it.
5. Make a dent in the center of the batter and break an egg in it.
6. Cut the pork belly into 4 pieces, place them around the egg and make a square.
7. Put the batter you set aside on top of the egg.
8. Cook both sides of the batter for 10 minutes each.
9. Right before you finish, add a little oil in the pan over medium heat and make the surface crispy.
10. Top with okonomiyaki sauce and mayonnaise and enjoy!
11. !

cabbage, flour, water, soup stock, egg, pork belly, sauce, mayonnaise

Taken from cookpad.com/us/recipes/149696-simple-but-addictive-cabbage-okonomiyaki-savory-pancake (may not work)