Annacia's Spice Islands Hot Chocolate (Lighter)

• 2 ounces unsweetened chocolate
• 2 tablespoons cocoa
• 4 cups skim milk
• 1 tablespoon non-fat powdered milk (optional)
• 34 cup evaporated skim milk
• 12 teaspoon ground nutmeg
• 12 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 1 teaspoon vanilla extract
• 12 teaspoon almond extract
• 12 cup Splenda granular
• 12 cup Cool Whip Free, for garnish

1. Melt chocolate in 1 cup of skim milk, over low heat, stirring constantly.
2. Whisk in the nonfat powdered dry milk breaking up any bumps.
3. (Not required but it gives the milk a little more body.
4. ).
5. Gradually add remaining milk, and the spices.
6. Cook over medium heat, stirring constantly, until completely heated.
7. Add in the extracts and Splenda.
8. Serve topped with Cool Whip Free and sprinkled with additional nutmeg.

chocolate, cocoa, milk, nonfat powdered milk, milk, ground nutmeg, ground cinnamon, ground allspice, vanilla, almond, splenda

Taken from www.food.com/recipe/annacias-spice-islands-hot-chocolate-lighter-210434 (may not work)