Another Lentil Loaf

• 2 cups lentils dry, brown, rinsed
• 1 each bay leaves
• 1 cup cracked wheat (bulgur) uncooked fine
• 1 cup bread crumbs, whole wheat soft
• 1 each eggs beaten
• 1 tablespoon ketchup
• 1 medium onions chopped
• 1 each garlic cloves crushed
• 1 teaspoon thyme dried
• 2 teaspoons oregano dried
• 1 teaspoon tarragon leaves dried
• 1 x salt and black pepper to taste
• 3 tablespoons tomato paste or tomato sauce

1. Prep: Cook lentils and bay leaf in pot with 6 cups water.
2. Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min.
3. Combine bulgur and 2 cups water in a medium saucepan.
4. Bring to a boil, reduce heat, cover and simmer for about 15 min.
5. Preheat oven to 350F (180C).
6. Transfer lentils to a large mixing bowl.
7. Add bulgur, and remaining ingredients except tomato paste or sauce.
8. Mix well with your hands until thoroughly combined.
9. Pat mixture into a 9" loaf pan.
10. Bake for 40 min.
11. until firm but not dry.
12. During last minutes of baking, brush top with tomato paste or sauce.
13. Let cool for 15 min.
14. Cut into slices and serve warm.

lentils dry, bay leaves, cracked wheat, bread crumbs, eggs, ketchup, onions, garlic, thyme, oregano dried, tarragon, salt, tomato paste

Taken from recipeland.com/recipe/v/another-lentil-loaf-3092 (may not work)