Penne Sausage Bake

• 1 lb penne pasta
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 lb Italian turkey sausage link, casings removed
• 3 cups fat free meatless spaghetti sauce
• 1 12 cups shredded part-skim mozzarella cheese
• 14 cup grated parmesan cheese

1. Cook pasta according to package directions; drain.
2. Hint: Bring water to boil, pour in pasta, stir and place lid on pot.
3. Set aside for 10 minutes; stirring once.
4. Pasta will be cooked perfectly.
5. In a large skillet, saute green pepper and onion in oil for 6 - 7 minutes.
6. I did this in the microwave to save time.
7. Add sausage; cook and stir until sausage is no longer pink.
8. Drain.
9. Stir in the spaghetti sauce and pasta.
10. Transfer to a 3 quart baking dish ocated with nonstick cooking spary.
11. Cover and bake at 350 degrees for 15 - 20 minutes.
12. Uncover; sprinkle with cheeses.
13. Bake 5 - 10 minutes longer or until cheese is melted.

penne pasta, green pepper, onion, olive oil, italian turkey sausage, spaghetti sauce, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/penne-sausage-bake-165229 (may not work)