Cajun BBQ Shrimp

• 3 Tablespoons Garlic, Minced
• 1/4 cups Olive Oil
• 2 Tablespoons Seasoning Mix, See Recipe Below
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Honey
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Chopped Parsley
• 1- 1/4 pound Shrimp, 21-25 Count
• 3/4 cups Unsalted Butter

1. SEASONING MIX 1/4 cup cayenne 1/4 cup ground black pepper 2 tablespoons salt 2 tablespoons crushed red pepper flakes 1 tablespoon dried whole thyme 1 tablespoons dried rosemary leaves 1 teaspoon dry oregano
2. Mix all the seasoning mix ingredients and set aside.
3. You will have extra for next time.
4. Stored in a sealed container, it will keep indefinitely for future use.
5. Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.
6. Add the shrimp and the chopped parsley to the mixture and toss well to coat.
7. Refrigerate overnight.
8. Preheat oven to 500 degrees F.
9. Place shrimp with the marinade in a large, heavy skillet (large enough to fit shrimp in a single layer) and place in oven.
10. In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
11. At this point the mixture should be bubbling and the shrimp will be turning opaque.
12. Transfer the pan to a stove top, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
13. This process should take about 4 to 5 minutes.
14. When completed, pour onto a platter and serve immediately with plenty of good, crispy bread you will need it to sop up the delicious sauce.

garlic, olive oil, seasoning mix, lemon juice, honey, soy sauce, parsley, shrimp, butter

Taken from tastykitchen.com/recipes/main-courses/cajun-bbq-shrimp/ (may not work)