Pete's Bean Salad

• 1 (15 ounce) can chickpeas, drained
• 1 (15 ounce) can red beans, drained
• 1 tomatoes, chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 12 teaspoon ground black pepper
• 12 teaspoon celery seed
• 1 tablespoon extra virgin olive oil
• 14 cup balsamic vinegar
• 2 scallions, sliced thin

1. Mix all together in big bowl.
2. Chill.
3. Eat.
4. Enjoy.

chickpeas, red beans, tomatoes, garlic, fresh parsley, ground black pepper, celery, extra virgin olive oil, balsamic vinegar, scallions

Taken from www.food.com/recipe/petes-bean-salad-226322 (may not work)