Frozen Strawberry Dessert

• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 3/4 cup milk
• 1 (3.4 ounce) package instant cheesecake pudding mix
• 1 pint good-quality strawberry ice cream, softened
• 1 (10 ounce) package frozen sliced strawberries in syrup, thawed

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.
3. Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.
4. Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.
5. Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.

graham cracker crumbs, butter, milk, strawberry ice cream, syrup

Taken from www.allrecipes.com/recipe/264171/frozen-strawberry-dessert/ (may not work)