Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 34 cup milk
• 1 cup finely shredded carrot
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon packed brown sugar
• 2 teaspoons bread machine yeast
• 1 12 teaspoons poppy seeds

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
2. Select Basic/White cycle.
3. Use Medium crust color.
4. Adjust dough consistency, if needed.
5. Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
6. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
7. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
8. Remove baked bread from pan and cool on wire rack.

milk, carrot, butter, salt, whole wheat flour, bread flour, brown sugar, bread machine yeast, poppy seeds

Taken from www.food.com/recipe/carrot-poppy-seed-bread-breadmaker-1-1-2-lb-loaf-94833 (may not work)