Coconut pound cake

• 225 g unsalted butter
• 2 cups sugar
• 1 teaspoon vanilla essence
• 6 eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 8 ounces flaked coconut

1. Cream butter and sugar together in a large bowl.
2. Add essence.
3. Mix well.
4. Add eggs, one at a time, beating well after each addition.
5. Add flour and salt.
6. Mix well.
7. Fold in the flaked coconut.
8. Mix well.
9. Bake in a greased tube pan at 170 for 1 hour 10 minutes.
10. If you dont have a tube pan, use a loaf pan, and reduce the cooking time by 15 minutes, checking for doneness.

unsalted butter, sugar, vanilla essence, eggs, flour, salt, coconut

Taken from www.food.com/recipe/coconut-pound-cake-49684 (may not work)