Mrs. King's Irresistibles

• 1-1/2 cup walnut halves
• 1-1/2 cup raisins
• 1-1/2 cup unsweetened granola mix
• 1 cup old-fashioned rolled oats
• 6 oz. chocolate chips
• 1-2/3 cup all-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 cup brown sugar
• 3/4 cup sugar
• 1 cup unsalted butter, cut in pats
• 2 eggs
• 1 tsp. vanilla

1. Preheat oven to 375F.
2. Toast walnuts on cookie sheet in preheating oven, stirring, about 7 minutes.
3. until lightly borwned.
4. Cool.
5. Toss together raisins, granola, oats, and chocolate chips in large bowl.
6. Sift together flour, soda, baking pwoder, and salt into small bowl.
7. Whisk together to combine thoroughly.
8. Add walnuts and set aside.
9. Place sugars in food processor.
10. Whirl until blended.
11. Add butter.
12. Whirl until smooth and creamy.
13. Add eggs and vanilla.
14. Whirl to combine.
15. Add flour mixture.
16. Pulse in just until incorporated.
17. Scrape into granola mixture; combine with wooden spoon.
18. Shape dough into balls with hand, using 2 tbsp.
19. (level) of dough for each.
20. Place 2 apart on ungreased sheets.
21. Bake for 12-15 minutes or until golden.
22. Cookies should be very soft when pressed.
23. Cool cookies on sheets a few minutes before transferring to racks to cool completely (I always just transfer to brown grocery bags).
24. Store airtight at room temperature for several weeks.

walnut halves, raisins, unsweetened granola mix, oldfashioned, chocolate chips, flour, baking soda, baking powder, salt, brown sugar, sugar, unsalted butter, eggs, vanilla

Taken from www.foodgeeks.com/recipes/2660 (may not work)