Thai Chicken Broccoli Slaw

• 2 tablespoons olive oil
• 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 (12 ounce) package broccoli coleslaw mix
• 1 teaspoon sesame oil, or to taste
• 1/2 cup water
• 1/2 cup peanut sauce (such as House of Tsang), or to taste
• 1 pinch salt to taste

1. Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes.
2. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes.
3. Fold in peanut sauce and salt.

olive oil, skinless, broccoli coleslaw, sesame oil, water, peanut sauce, salt

Taken from allrecipes.com/recipe/thai-chicken-broccoli-slaw/ (may not work)