Chinese Noodle Soup

• 220 g thin egg noodles
• 4 green onions, chopped
• 1 tablespoon fresh ginger
• 12 teaspoon chili powder
• 5 cups vegetable broth
• 2 cups water
• 1 tablespoon reduced sodium soy sauce
• 1 cup bok choy
• 1 cup broccoli
• 100 g corn kernels

1. Prepare noodles as per direction on packet.
2. Drain and set aside.
3. Place green onions, ginger, chilli powder, broth and soy sauce in a pot and bring to the boil.
4. Reduce heat and simmer for 3 minutes.
5. Add Bok Coy, Broccoli and Corn and cook for 1 minute.
6. Add noodles and cook a further minute.
7. To serve, ladel into bowls.

thin egg noodles, green onions, fresh ginger, chili powder, vegetable broth, water, soy sauce, bok choy, broccoli, corn kernels

Taken from www.food.com/recipe/chinese-noodle-soup-167740 (may not work)