Phyllo Fruit & Nut Sheets With Spiced Milk

• 4 sheets phyllo pastry (phyllo)
• 100 g sultanas (3 1/3 oz)
• 12 cup walnuts (55 grams - 1 2/3 oz, roughly chopped)
• 14 cup almonds (flaked - 30 grams - 1 oz)
• 4 cups skim milk (or no-fat 1 litre - 32 fl oz)
• 12 teaspoon ground cinnamon

1. Preheat oven to 200C (400F - Gas 6).
2. Lay the phyllo sheets out flat in single layers on 2 non-stick baking trays.
3. Bake for about 15 minutes or until crisp and golden.
4. Break the sheets into large pieces.
5. Arrange a layer of cooked phyllo into 4 individual cereal bowls, top with some sultanas, walnuts and almonds, top with more pastry and finish with the remaining sultanas and nuts.
6. Heat the milk and cinnamon in a saucepan until it just comes to the boil.
7. Pour the hot milk over the layered fruit and phyllo and serve immediately.

pastry, sultanas, walnuts, almonds, milk, ground cinnamon

Taken from www.food.com/recipe/phyllo-fruit-nut-sheets-with-spiced-milk-269793 (may not work)