Fruity Protein Mousse

• 1 ounce plain gelatin
• 1 cup water
• 34 cup ricotta cheese
• 34 cup cottage cheese
• 12 ounces fruit (she uses apples, pineapple, and berries, peeled and ready to eat)
• 4 teaspoons Splenda granular

1. Stir the water and gelatin together and heat for 1 minute until thickened.
2. Allow to thicken for another 2 minutes.
3. Add fruit, gelatin mixture, cheeses, and Splenda to blender.
4. Blend until smooth.
5. Pour into serving containers and chill until serving time.

gelatin, water, ricotta cheese, cottage cheese, fruit, splenda

Taken from www.food.com/recipe/fruity-protein-mousse-280131 (may not work)