Easy Cheesy Grits Recipe

• 6 c. boiling water
• 2 teaspoon salt
• 1 1/2 c. uncooked regular grits
• 3 Large eggs, beaten
• 3/4 c. melted butter
• 2 c. shredded Cheddar cheese
• Dash of warm sauce
• 1 tbsp. seasoned salt
• 1/8 teaspoon paprika

1. Combine water and salt, bring to a boil.
2. Stir in grits, cover and cook over low heat 20 to 30 min or possibly till done.
3. Combine remaining ingredients.
4. Add in a small amount of warm grits to egg mix, stirring well, stir egg mix into remaining grits.
5. Spoon mix into well greased 3 qt casserole.
6. Bake at 250 degrees for 1 hour.
7. Yield 10 servings.

boiling water, salt, regular grits, eggs, butter, cheddar cheese, warm sauce, salt, paprika

Taken from cookeatshare.com/recipes/easy-cheesy-grits-1768 (may not work)