Spice Rub for Poultry.

• 1 teaspoon garlic powder
• 12 teaspoon sage
• 12 teaspoon thyme
• 12 teaspoon cayenne pepper
• 12 teaspoon salt
• 2 teaspoons tarragon
• 1 teaspoon marjoram
• 2 teaspoons black pepper
• 1 tablespoon paprika

1. Combine all ingredients.
2. Wash the poultry; pat it dry; lightly coat it with cooking oil, then spice rub.
3. Refrigerate the coated meat for at least an hour.
4. Grill over low heat, using a thermometer to make sure the meat is cooked thoroughly.

garlic, sage, thyme, cayenne pepper, salt, tarragon, marjoram, black pepper, paprika

Taken from www.food.com/recipe/spice-rub-for-poultry-235602 (may not work)