Bourbon Beef Tenderloin with Micro Greens

• 1 pound beef tenderloin
• 2 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 1 pint bourbon
• 1/4 cup veal glace
• 1 cup micro greens

1. Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.
2. Simmer bourbon until reduced by 3/4.
3. Add veal glace.
4. Adjust seasoning with salt and pepper.
5. Remove from heat and chill.
6. Sear beef medallions until rare.
7. Chill.
8. Garnish with bourbon reduction and micro greens.

tenderloin, olive oil, kosher salt, freshly ground black pepper, bourbon, veal glace, micro greens

Taken from www.foodnetwork.com/recipes/bourbon-beef-tenderloin-with-micro-greens-recipe.html (may not work)