Baked Cheese Grits By Holland House®
- 4 cups water
- 1 cup regular white grits
- 8 ounces shredded sharp Cheddar cheese
- 6 tablespoons butter
- 3 tablespoons Holland House(R) Sherry Cooking Wine
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 3 large eggs, beaten
- Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
- Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
water, regular white grits, cheddar cheese, butter, sherry cooking wine, worcestershire sauce, salt, garlic, hot sauce, eggs
Taken from www.allrecipes.com/recipe/231904/baked-cheese-grits-by-holland-house/ (may not work)